grappa di chianti


This is a young grappa (a grape-based pomace brandy) produced from a single Sangiovese grapevine. Its special distillation in copper boilers, following aging in stainlesssteel barrels for a period of 6 months, brings out the characteristic qualities found in this particular grape, thus giving Chianti Grappa its unmistakable bouquet of aromas with a scent that is at once distinct and long lasting.


  Grappa di Chianti
CL. 75
Alcohol content: 40
Serving temperature: 12° C
Color: crystal clear
Flavor: fresh, distinct and refined
 Grappa di Chianti



The recipe is a cold blend of 27 carefully
selected medicinal herbs

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quality has deep roots
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